Join TERC in welcoming Dr. Celia Symons from University of California, Irvine. She will be discussing her research to help understand the impact of global change drivers on aquatic food web structure and function. What influences biodiversity and the response of ecological communities to environmental change? Dr. Symon's research studies anthropogenic stressors in freshwater ecosystems across biological scales, from populations to food webs. Through a combination of field surveys and large-scale experiments, we can better understand how aquatic ecosystems will function in a rapidly changing world.

https://www.symonslab.com/research

In-person event details

Doors open at 5:00 p.m. Presentation begins at 6:00 p.m.

Tickets purchased in advance are $10 through EventBrite and free for students with a student ID. Tickets at the door are $15. Refreshments and a no-host bar will be available from 5:00 p.m. - 6:00 p.m. The lecture will begin at 6 p.m. in the Mountainside Bar at Sunnyside Restaurant & Lodge, 1850 W Lake Blvd, Tahoe City, CA 96145.

Enjoy dinner at Sunnyside either before or after the lecture where participants will be treated to 20% off their entire meal.

For more information call 775-881-7560 or email tercinfo@ucdavis.edu.

We are excited to partner with Sunnyside Restaurant & Lodge as the location for this UC Davis TERC Fall Science Speaker lecture series to be held at Sunnyside Restaurant & Lodge in Tahoe City (directions). Free self-parking on-site and across the street.