Upcoming Events

Beautiful Beer

The beverage that not only tastes good but also works wonders. Converting
water to beer would effectively kill pathogenic organisms, creating a “healthier”
beverage that would allow our ancestors to survive and pass their beer-drinking

Potatoes are Appealing

Featuring the much loved starchy potato, one of the few vegetables known to be grown at Lake Tahoe (Glenbrook House) during pioneer times. The potato, native to the Andes is well suited to our climate.

  • Tahoe City Field Station
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A Berry Fun Workshop

Did you know that raspberries make grape beards? or that the raspberry was the jam of musical artist Prince?

  • Tahoe City Field Station
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Wilder than Wild: Fire, Forests, and the Future

The Tahoe Science Center, in partnership with the North Lake Tahoe Fire Protection District, is proud to sponsor this screening of “Wilder Than Wild” at the Tahoe Center for Environmental Sciences building.

  • Tahoe Center for Environmental Sciences
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Lettuce meet Kale, a new friend with benefits

One of the first crops to be harvested from any garden every year are leafy green vegetables like kale and lettuce. Add a couple of other veggies from the high elevation garden takls and you have one great spring salad or stir fry.

  • Tahoe City Field Station
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Tomatoes: A Fruit for Tahoe Garden Masochists

In cooler climates tomatoes typically are grown in greenhouses. The Lake Tahoe Master Gardeners and UC Davis TERC are more interested in the hardier species of tomatoes that can handle the climate of Tahoe. This fruit is notoriously the problem child for garden families here in Tahoe.

  • Tahoe City Field Station
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2019 Docent Training Program

The Docent Training Program for both the Tahoe Science Center (Incline Village) and the Eriksson Education Center (Tahoe City) is held annually in the summer. The 2019 training dates are tentatively scheduled for June 13, 17, 18, and 20.

  • Tahoe Center for Environmental Sciences
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