Options for Feeding Healthy Pets

Dog about to eat a treat

Event Date

Location
Sunnyside Restaurant & Lodge, 1850 W Lake Blvd, Tahoe City, CA 96145

Are you feeding your cat or dog the best and healthiest diet? UC Davis School of Veterinary Medicine offers nutrition services to develop comprehensive and customized diet plans. Learn about the research-based evaluation of commercially available food options and home-prepared food recipes. Should you consider a frozen, fresh, or freeze-dried raw diet, homemade-style commercial diet, grain free diet, or limited ingredient diet? Or is a homemade diet best? What are the risks and benefits with each option? Join for expert updates and the latest in pet nutrition.

Dr. Jennifer Larsen is a Professor of Clinical Nutrition and Molecular Biosciences in the UC Davis Department of Veterinary Medicine. Her research interests are focused on clinical nutrition of dogs and cats, nutrient bioavailability, and amino acid nutrition.

 

Registration information coming soon.


In-person event details

Doors open at 5:00 p.m. Presentation begins at 6:00 p.m.

Tickets purchased in advance are $10 through EventBrite and free for students with a student ID. Tickets at the door are $15. Refreshments and a no-host bar will be available from 5:00 p.m. - 6:00 p.m. The lecture will begin at 6 p.m. in the Mountainside Bar at Sunnyside Restaurant & Lodge, 1850 W Lake Blvd, Tahoe City, CA 96145.

Enjoy dinner at Sunnyside either before or after the lecture where participants will be treated to 20% off their entire meal. 

For more information call 775-881-7560 or email tercinfo@ucdavis.edu.

Can't make it in-person? Join us at the presentation date and time on zoom for a livestream of the presentation:
COMING SOON


We are excited to partner with Sunnyside Restaurant & Lodge as the location for the UC Davis TERC Science Speaker lecture series to be held at Sunnyside Restaurant & Lodge in Tahoe City (directions). Free self-parking on-site and across the street.

Sunnyside Restaurant & Lodge Logo