Archived Events

The beverage that not only tastes good but also works wonders. Converting
water to beer would effectively kill pathogenic organisms, creating a “healthier”
beverage that would allow our ancestors to survive and pass their beer-drinking

Trout in the Classroom (TIC) is an educational program designed to teach students about the ecology, biology, and history of trout and other aquatic life.

Bay Area artist Deborah Lawrence Schafer and the Tahoe Environmental Research Center have announced an upcoming exhibition from their Colors of Lake Tahoe collaboration. This special exhibition will be on view from February 14 to March 15, 2019, at the Sierra Nevada

Promoting resilience is key to supporting healthy development in youth, yet currently, there is a decline in youth resilience across the United States. About 1 in 4 youth develop a mental health disorder which can lead to poor school outcomes, risky behaviors, self-harm and even suicide.

Understanding the structure of arguments about climate change patterns helps us engage those who disagree with us more productively.

TERC is now accepting applications for the 2019 Youth Science Institute (YSI) program.

Is your shampoo (and lots of other things you use every day) bad for outdoor air quality? UC Davis researcher Chris Cappa has found that everyday use of a wide-range of consumer products containing organic compounds (e.g.

Take a close look at the Evolution and Conservation of Salmon with UC Davis Associate Professor Mike Miller.

California Lake Management Society (CALMS) is holding their 2018 conference at the TERC in the Tahoe Center for Environmental Sciences.

Garlic and Allium varieties specifically chosen to survive tough Tahoe winters and provide a hearty spring harvest. Topics include proper varietal selection, location in the garden or container, planting options, and methods for protecting the young plants. Come learn more and take home